Recipe of Quick Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Samosa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Samosa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Take medium size potatoes
2. Take roasted peanuts
3. Make ready ginger and green chilli crushed
4. Get promenade seeds crushed
5. Make ready roasted coriander seeds powder
6. Take red chilli powder
7. Prepare salt
8. Take mango powder
9. Make ready cumin seeds
10. Make ready ghee for making the stuffing
11. Prepare ghee for kneading the dough
12. Prepare finely chopped coriander leaves
13. Prepare Oil for fry the samosa
14. Prepare Water for kneading the dough
15. Take all purpose flour or maida
16. Prepare carom seeds or ajwain

Steps to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

So that is going to wrap it up with this special food samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!