Step-by-Step Guide to Make Ultimate Porkchops, Gravy, with Cashew Pork Dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, porkchops, gravy, with cashew pork dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Porkchops, Gravy, with Cashew Pork Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Prepare Porkchops
2. Make ready 2-1/4 pound bone-in porkchops
3. Take 1-1/2 pound boneless porkchops
4. Prepare As needed salt
5. Take Seasoned flour
6. Get 3 cup all-purpose flour divided
7. Prepare 2 teaspoon ground sage
8. Prepare 1 teaspoon salt
9. Prepare 1 teaspoon granulated garlic powder
10. Make ready Dressing
11. Take 2 cups whole cashews
12. Take 12 ounces cornbread Stuffing Preppridge Farms
13. Get 2-1/2 pound ground pork
14. Take 2 gala apples
15. Take 1 teaspoon ground cinnamon, apples
16. Prepare 1/2 cup brown sugar, apples
17. Take 1/3 teaspoon salt, apples
18. Make ready 1 tube chicken broth powder
19. Make ready 1 stick butter
20. Prepare 1 cup sliced celery
21. Prepare 1 cup diced onion
22. Prepare Gravy
23. Get 1 cup oil from cooking porkchops
24. Prepare 1-1/2 cup seasoned flour from above
25. Get 1 tube powdered chicken broth
26. Get 1-1/2 cup chicken broth
27. Take 3 cups water
28. Get As needed salt

Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

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