Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marsala blue cheese steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Marsala Blue Cheese Steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Marsala Blue Cheese Steak is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marsala Blue Cheese Steak:
- Prepare 2 lb Sirloin Tip
- Make ready 1 cup Blue Cheese
- Make ready Marsala
- Take 2 packages Mushrooms
- Make ready 1 large Sweet Onion
- Prepare Butter
- Prepare Teriyaki
Instructions to make Marsala Blue Cheese Steak:
- Marinate steak in teriyaki
- Slice onions and mushrooms up, wash
- In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
- In same pan add more butter and marsala and then fry steak until desired temperature
- Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)
So that is going to wrap this up with this special food marsala blue cheese steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
