Easiest Way to Make Quick Chicken Biryani

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Biryani is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Get Basmati Rice (rinse carefully and soak for 15 minutes)
2. Take young chicken (cut into 10)
3. Prepare butter
4. Get brown onion (thinly sliced)
5. Get Marinating seasoning
6. Make ready coconut milk
7. Make ready turmeric
8. Prepare chilli powder
9. Take big shallots (thinly sliced and fried)
10. Prepare salt
11. Prepare chicken broth
12. Make ready water
13. Make ready ginger powder
14. Make ready garlic (crushed)
15. Get lemon juice
16. Take curry powder
17. Make ready Adding seasoning
18. Take cloves
19. Take star anise
20. Get cinnamon
21. Make ready bay leaves
22. Get mint leaves

Instructions to make Chicken Biryani:

1. Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.
2. Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.
3. Shimmer until 70% volume and chicken is cooked.
4. Put basmati rice in the rice cooker pot, then add chicken with all the stocks.
5. After its cooked, take out the chicken and deep fry it.
6. Cook the rice again until its dry.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!