Steps to Prepare Super Quick Homemade Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. Get chicken stock(homemade preferably)
2. Take thai coconut milk
3. Prepare chicken breast (any parts are great)
4. Take sliced galangal rinds
5. Make ready fresh lemongrass (only the bottom part)
6. Prepare kafir lime leaves (fresh or dried)
7. Get oyster mushroom
8. Make ready medium size tomato
9. Get any summer squash
10. Get cilantro
11. Make ready Thai basil
12. Prepare palm sugar
13. Prepare lime juice
14. Prepare dried chilies (optional)
15. Take Fish sauce

Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.

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