Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Quesadilla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Chicken Quesadilla is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Quesadilla:
Get 1 lb. boneless skinless chicken breasts, sliced into strips
Take 1 tbsp. extra-virgin olive oil
Take 2 bell peppers, thinly sliced
Prepare 1/2 onion, thinly sliced
Take 1/2 tsp. chili powder
Prepare 1/2 tsp. ground cumin
Make ready 1/2 tsp. dried oregano
Get to taste Salt and Pepper
Make ready 4 medium flour tortillas
Get 2 cup shredded Monterey jack
Take 2 cup shredded cheddar
Prepare 1 avocado, sliced
Get 1 tbsp. vegetable oil
Get 2 green onions, thinly sliced
Make ready Sour cream, for serving
Instructions to make Easy Chicken Quesadilla:
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
Preheat oven to 350 degrees F (175 degrees C).
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Slice into wedges and serve with sour cream.
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