Step-by-Step Guide to Prepare Favorite Chilli Parotta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli parotta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli Parotta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chilli Parotta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Parotta:

1. Make ready Parottas chopped (leftovers) - 3 nos
2. Get Oil for frying
3. Get cut onions - 1 medium onion
4. Take Green bell pepper; chopped into cubes - 1/2 pepper
5. Make ready Salt
6. Prepare Chilli sauce - 1 tblsp
7. Take Tomato sauce - 2 tblsp
8. Take Soy sauce -
9. Prepare Hot Water -
10. Make ready Chopped cilantro - few
11. Prepare Garam masala -
12. Make ready Coriander powder -
13. Get Kashmiri chilli powder -
14. Get Cumin seeds -
15. Take Garlic deskinned and diced - 2 nos
16. Take Ginger garlic paste -
17. Prepare Green chilli slit lengthwise -
18. Get Spring onion -

Steps to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that is going to wrap this up with this exceptional food chilli parotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!