Recipe of Super Quick Homemade Bacon Wrapped Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon wrapped steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Steak is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bacon Wrapped Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Steak:

1. Take 2 piece Sirloin Steaks
2. Prepare 2 piece Bacon
3. Prepare 1 tbsp Ground Black Pepper
4. Get 1 1/2 tbsp Salt
5. Prepare 1 tbsp Sriracha Sauce
6. Take 2 tbsp Worcestershire sauce

Steps to make Bacon Wrapped Steak:

1. Preheat oven to 450°
2. Cut each steak into 2-4 pieces depending on the size.
3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
4. Brush the Sriracha and Worcestershire on top and bottom of the steak.
5. Cover the steak with salt and pepper
6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
8. Cook for about 20 mins rotating about every 5 minutes for even cooking.
9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
10. Enjoy!

So that’s going to wrap it up with this special food bacon wrapped steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!