Recipe of Favorite Steak pinwheels

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steak pinwheels is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steak pinwheels is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak pinwheels:

1. Take 1 lb sirloin tip steak
2. Prepare 2 cups freshly shredded Parmesan cheese
3. Take 1/4 cup diced fresh cilantro
4. Get 1 tsp onion powder
5. Make ready 2 tbs Worcester sauce
6. Prepare 1 tsp Italian seasoning
7. Prepare 1 tsp meat tenderizer
8. Make ready 3 tbs olive oil
9. Prepare 1 box beef broth

Steps to make Steak pinwheels:

1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)

So that is going to wrap this up for this special food steak pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!