26/08/2020 21:56

Recipe of Speedy Vegetable biryani

by Gilbert Stanley

Vegetable biryani
Vegetable biryani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable biryani using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable biryani:
  1. Get 1/2 kg Rice
  2. Take 1 packet biryani masala
  3. Make ready 1/2 kg patato
  4. Take 1/2 kg peas
  5. Take 1/2 kg carrot
  6. Prepare 6 g.chilli
  7. Make ready 100 gm aloo bukharey
  8. Make ready 1 Pao yogart
  9. Make ready 1 tbsp mix garam masala
  10. Get 2 onion
  11. Prepare 1 tbsp g.g.paste
  12. Get 4 lemon
  13. Get Your taste lemon food colour
  14. Make ready 1/2 cup oil
Steps to make Vegetable biryani:
  1. Rice ko Pani Mein salt aur g.chillies ke sath boil karlien,
  2. Dusre pateele Mein oil garam Karte garam masala fry Karen,
  3. Khushboo ane lage to is Mein g.g.paste, aur onion add karte suate karlien,
  4. Is ke baad veggies add karte pakne ke lie rakhdien,
  5. Jab veggies soft hojayen to ek bowl Mein masala, yogart, g.chillies aur lemon juice mix karte veggies ke upor add kardein,
  6. Then rice aur food colour add karte dum pe lagadein,
  7. Raite ke sath serve karen

So that’s going to wrap this up with this special food vegetable biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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