Steps to Prepare Homemade Vegetable pulav

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable pulav is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable pulav is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegetable pulav using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetable pulav:

1. Get 500 gm basmati rice
2. Take 100 gm beans
3. Prepare 100 gm carrot
4. Make ready 200 gm peas
5. Prepare 250 gm potato
6. Prepare 1 small cauliflower
7. Take to taste Salt
8. Make ready 2 tbsp Biryani masala
9. Prepare 1/2 cup Fried onion for garnishing
10. Take 1 tsp Kedwa
11. Get 1 tsp Rose water
12. Take 1 tsp Yellow food colouring
13. Get 100 gm pure ghee
14. Take Oil for frying

Instructions to make Vegetable pulav:

1. Cut all the vegetables into small size
2. Half fry the vegetables with salt to taste in it separately because each vegetable will takes it's own time to cook
3. Keep aside these vegetables
4. Soak the rice one hour before the cooking time
5. After that boil the water and add salt to taste and then add those soaked rice into it
6. Let the rice cook for 10-15 mins and once done strain it
7. Take a cooking pot(dekchi) and put half rice into it
8. Then put a layer of those fried vegetables upon it
9. Sprinkle some biryani masala on it
10. Again add the remaining layer of rice
11. Mix a pinch of food colouring with a mixture of kewda and rosewater
12. Now pour this mixture on the rice spreading it all over so that all the rice is covered with the colour
13. Pour ghee above the rice and and add some fried onion and sprinkle few pinches of biryani masala for the taste and aroma
14. Lastly put it to steam for approximately 1-2 minutes in low flame and the vegetable pulao is ready to serve

So that’s going to wrap this up with this special food vegetable pulav recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!