Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy peasy french dip sandwiches in the crockpot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Take 1 4-4.5 lb rump roast
- Prepare 1 can beef broth
- Get 1 can french onion soup
- Get 1 can beer
- Get to taste Black pepper
- Make ready Optional: pickles
- Prepare French bread or rolls
- Prepare 2 tbs butter
- Get Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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