Simple Way to Prepare Quick Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Take For kadhi
2. Take gram flour
3. Make ready mustard seeds
4. Take cumin seeds
5. Prepare curry leaves
6. Make ready tamarind pulp or paste
7. Get red chilli powder
8. Make ready turmeric powder
9. Get Salt as required
10. Take oil
11. Take Vegetables for kadhi
12. Make ready cluster beans
13. Prepare medium size potatoes(cut in slightly big pieces)
14. Take Lady finger(slightly give a cut from center)
15. Prepare drumsticks pieces (cut in around size of finger length)
16. Prepare Brinjal (give two slits)
17. Take Cauliflower pieces
18. Get boiled lotus stem
19. Prepare medium size tomatoes
20. Get Coriander leaves for garnishing
21. Take Ingredients for Sweet Boondi
22. Make ready tbspSugar
23. Take Water
24. Get cupGram flour
25. Take Oil for frying boondi
26. Prepare Yellow or kesar Food colour
27. Prepare Rose essence or cardamom powder
28. Prepare Ingredients for kairi panna
29. Prepare raw mangoes
30. Make ready sugar
31. Get corriander+mint puree
32. Get Black salt
33. Make ready Jeera powder

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

So that is going to wrap this up for this exceptional food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!