Recipe of Super Quick Homemade Chicken vegetables green couscous

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken vegetables green couscous. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken vegetables green couscous is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken vegetables green couscous is something that I have loved my entire life.

Chicken Vegetable Couscous: A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. Stir in half of the Green Onions, add the stock and. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture and toss. Try our easy chicken couscous recipe with greens.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken vegetables green couscous using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken vegetables green couscous:

1. Make ready 1 whole chicken
2. Make ready 1 cup couscous
3. Get 1/4 cup oil
4. Get Seasoning
5. Get Spices
6. Make ready Onions
7. Get Broccoli
8. Take Cauliflower
9. Make ready Green peas
10. Make ready Carrot
11. Take Giant peas
12. Take Green pepper
13. Get Marinating sauce
14. Make ready green food colour

This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous. A Mediterranean-flavored chicken and vegetable stew served over couscous. I also used a yellow onion in lieu of the green onion called for (much cheaper and a more common ingredient in the dishes that I routinely prepare). Couscous came from the word 'kuskus' and stands for meals made of semolina.

Steps to make Chicken vegetables green couscous:

1. Wash ur chicken after removing all d things from d inside.Marinate d chicken overnight,put in a freezer.
2. All d ingredients used r here,add water to d coucous,mix it add all d spices, seasoning,cover allow to stay for 7_10munites mix well and add oil
3. I wash,cuts all d vegetables,i add little drop of green food colour to d broccoli,
4. I add all d vegetables in to couscous ball mix well and insert d couscous in to d chicken first(do not overload d chicken form d inside)then later i add d remaining couscous by d side of my baking dish and place d chicken at d centre of d baking dish.
5. I use foil papper to cover d top of d baking dish and bake for 2hrs,while baking from time to time I use to stir d couscous from by d side to avoid sticking to d baking pan.
6. When done serve hot and enjoy.

I also used a yellow onion in lieu of the green onion called for (much cheaper and a more common ingredient in the dishes that I routinely prepare). Couscous came from the word 'kuskus' and stands for meals made of semolina. Every couscous recipe begins with a list of ingredients. You can add your ingredients, make the dish more or less spicy, use more summer vegetables or limit yourself to carrot meals or. Chicken tenders and pretrimmed green beans make this healthy dinner super-fast.

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