Simple Way to Make Perfect Aloo Gobhi Peas masala for poori, chapati/naan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Get Potato 1 medium sized cut into small cubes
2. Take Cauliflower florets
3. Take Fresh/frozen Green peas
4. Get Onion 1/2 cup finely chopped
5. Make ready medium sized Tomatoes finely chopped
6. Get turmeric powder
7. Take coriander powder
8. Get chilli powder
9. Take garam masala powder
10. Prepare kitchen king masala
11. Get Dry Fenugreek leaves (kasuri methi)
12. Take Amchoor powder(dry mango powder)
13. Prepare Fresh coriander leaves/cilantro
14. Take Sugar (optional)
15. Make ready oil/ butter
16. Make ready Salt
17. Make ready To make Poori
18. Make ready wheat flour
19. Take fine sooji/rava
20. Take oil
21. Take salt
22. Get sugar
23. Take Water (as required to make a dough)

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

So that’s going to wrap it up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!