Easiest Way to Make Homemade Vada ladoo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vada ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vada ladoo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vada ladoo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vada ladoo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vada ladoo:

1. Get split chickpeas
2. Get sugar
3. Make ready water
4. Take food colour
5. Make ready cardamom powder
6. Make ready saffron string
7. Prepare cashew nuts
8. Take melon seeds
9. Prepare oil for frying
10. Make ready silver leaf (optional)
11. Get ghee

Steps to make Vada ladoo:

1. Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
2. Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
3. Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
4. Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
5. Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
6. Decorate with silver leaf (optional) and nuts.

So that is going to wrap this up with this exceptional food vada ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!