Recipe of Perfect Jeremiah’s Dirty-in-all-the-best-ways-possible Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jeremiah’s dirty-in-all-the-best-ways-possible rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jeremiah’s Dirty-in-all-the-best-ways-possible Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jeremiah’s Dirty-in-all-the-best-ways-possible Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jeremiah’s dirty-in-all-the-best-ways-possible rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jeremiah’s Dirty-in-all-the-best-ways-possible Rice:

1. Take 1.5 cups brown rice
2. Make ready 3.5 cups water
3. Make ready 1 large yellow onion, chopped
4. Prepare 1 green pepper, chopped
5. Take 2 stalks celery, chopped
6. Get 3 cloves garlic, minced
7. Prepare 1/2 stick butter
8. Take 2 tbsp sriracha
9. Get 2 tbsp Cajun seasoning
10. Take 1/2 tbsp red chili flakes
11. Take 1 tsp black pepper
12. Prepare 1 tsp jalapeño hot sauce
13. Prepare 1/2 tbsp all purpose flour

Steps to make Jeremiah’s Dirty-in-all-the-best-ways-possible Rice:

1. Dice the veggies (if you haven’t already) and add to a sauce pan with the butter and lightly sweat out the aromatics on medium low heat.
2. Add the flour and seasonings and stir until a light roux forms.
3. Add the water and bring up to a boil then stir in the rice.
4. Cook on low until the rice is soft and water is almost completely absorbed.

So that’s going to wrap it up with this special food jeremiah’s dirty-in-all-the-best-ways-possible rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!