Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable egg fried rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable egg fried rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetable egg fried rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable egg fried rice:
- Prepare 1 1/2 glass soaked rice
- Make ready 1 capsicum
- Take 1 carrot
- Prepare 1 green onion
- Take 2 egg
- Make ready to taste Salt
- Prepare Red or orange food colour
- Take 1 tsp Cumin
- Prepare 5-6 tbsp oil
- Get 2 tsp soya sauce
- Prepare 1 tsp vinegar
- Prepare 1/2 tsp black pepper
Steps to make Vegetable egg fried rice:
- First add oil and cumin in to the pot then add water..add salt. When water is boiling add rice and cooked until 90% is done.
- In a pan add all vegetables, soya sauce, salt and vinegar with with 1 tbsp of oil.. Just saute it for 2 3 min..
- Take egg add salt, black pepper and food colour.. Make a scramble egg.
- Layer the rice, vegetables and egg.. Then put it on low flame with just a splash of water for about 10 min.
- Your rice is ready to be served.
So that is going to wrap it up for this special food vegetable egg fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
