22/08/2020 04:57

Step-by-Step Guide to Make Perfect Best Crock Pot Chicken

by Herman Hart

Best Crock Pot Chicken
Best Crock Pot Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, best crock pot chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Crock Pot Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Best Crock Pot Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have best crock pot chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Crock Pot Chicken:
  1. Get 3-4 lb whole chicken
  2. Make ready 4 tblsp onion powder
  3. Prepare 4 tblsp garlic powder
  4. Prepare 4 tblsp paprika
  5. Take 2 tsp salt
  6. Make ready 3-4 tblsp oil
  7. Get 1/2 C water
Instructions to make Best Crock Pot Chicken:
  1. Combine seasonings and oil in a small bowl, it should be like a loose paste
  2. Rinse chicken and pat dry
  3. Rub the seasoning paste all over the chicken until the sides and top are covered
  4. Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
  5. Place lid on the crock, turn heat to LOW and cook for 8-9 hours
  6. If you use high heat, the meat will be rather rubbery
  7. When done, the chicken will practically fall off the bone
  8. If freezing leftovers, cool the meat to room temperature before packing and freezing

So that’s going to wrap this up with this special food best crock pot chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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