How to Make Perfect Buttery Bourbon Steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttery bourbon steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery Bourbon Steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buttery Bourbon Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Bourbon Steak:

1. Get Steak————-
2. Prepare 1 teaspoon kosher salt
3. Prepare 1 teaspoon fresh ground black pepper
4. Get 1/2 cup butter
5. Make ready 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Prepare Sauce———–
7. Make ready 1/2 cup bourbon I used Jim Bean
8. Prepare 2 tablespoons flour
9. Make ready 1/2 cup finely diced onions
10. Prepare 1 teaspoon granulated garlic powder
11. Get 2/3 cup butter
12. Prepare To taste salt
13. Get 1 cube chicken bouillon
14. Make ready 2/3 cup water

Instructions to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!

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