Easiest Way to Make Super Quick Homemade A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, a chef's recipe for sweet onion "steak" with garlic butter soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a chef's recipe for sweet onion "steak" with garlic butter soy sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:

1. Get 2 Sweet onions (onions)
2. Prepare 2 tbsp Butter
3. Make ready 1 clove ○Garlic
4. Make ready 1 tbsp ○Soy sauce
5. Make ready 1 tbsp ○Mirin
6. Make ready 1 tbsp ○Sake
7. Take 1 tbsp ○Water
8. Take 1 pinch ○Sugar
9. Take 1 Green onions or scallions

Steps to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:

1. Slice the sweet onions (onions) into 1 cm slices. Finely chop the garlic and mix together with the ○ ingredients.
2. Heat some butter in a frying pan.
3. Sauté the sweet onions over medium heat. Agitate the pan rather than touching the onions while they sauté so that they don't break apart.
4. Once they have browned, flip them over. They have a nice color, don't they? Sauté the other side the same way!
5. When both sides are nicely browned, add the ○ mixture! Be careful of splattering oil!
6. Coat the entire surface of the simmered onions.
7. Transfer to a plate and garnish as you like with green onions.

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