Recipe of Homemade Paneer butter masala

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer butter masala is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:

1. Get paneer cubes
2. Get onion diced
3. Get tomato sliced
4. Get butter (unsalted)
5. Prepare cashews
6. Prepare Ginger-garlic paste
7. Get Kasauri methi (dried fenugreek leaves)
8. Take Full cream (optional)
9. Make ready bay leaf
10. Make ready green chilis
11. Get Cumin seeds
12. Take Red chilli powder
13. Get Coriander powder
14. Make ready cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

Steps to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!