Recipe of Quick Steak and eggs with a side of home fries

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak and eggs with a side of home fries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and eggs with a side of home fries is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak and eggs with a side of home fries is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak and eggs with a side of home fries:

1. Make ready Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
2. Get Eggs
3. Take as needed Butter
4. Make ready as needed Olive oil
5. Take Salt and pepper
6. Take Home fries, see my recipe

Steps to make Steak and eggs with a side of home fries:

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

So that’s going to wrap it up with this exceptional food steak and eggs with a side of home fries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!