Easiest Way to Prepare Speedy Mile High Shredded Beef
by Gavin Padilla
Mile High Shredded Beef
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mile high shredded beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mile High Shredded Beef is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mile High Shredded Beef is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mile High Shredded Beef:
Prepare 1 boneless beef chuck roast (3 lbs)
Get 1 can (14 1/2 oz) beef broth
Prepare 1 medium onion, chopped
Make ready 1 celery rib chopped
Get 3/4 cup ketchup
Prepare 1/4 cup packed brown sugar
Get 2 tbs white vinegar
Make ready 1 tsp salt
Prepare 1 tsp ground mustard
Get 1 tsp worcestershire sauce
Take 1 garlic clove, minced
Take 1 bay leaf
Get 1/4 tsp garlic powder
Take 1/4 tsp paprika
Take 3 drops hot pepper sauce
Make ready 12-15 hoagie buns
Instructions to make Mile High Shredded Beef:
Place the roast in a dutch oven, add broth, onion, and celery.
Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
Discard bay leaf and serve on buns.
So that’s going to wrap this up for this special food mile high shredded beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!