Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy vada is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy vada is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy vada using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy vada:
- Make ready 1 cup samak rice
- Prepare 3 boiled potatoes
- Get 3 Curry leaves
- Make ready 2 green chillies
- Prepare as per taste Rock salt
- Get as required Coriander
Instructions to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice and 2 cup water) and jeera and salt
- Take that cooked and cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta and coriander.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them and make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m coriander chutney 😊
So that is going to wrap it up with this exceptional food crispy vada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
