Simple Way to Make Super Quick Homemade Steak Fingers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steak fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak Fingers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steak Fingers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:

1. Take 3/4 pound top sirloin steak
2. Get 1/4 cup HP steaksauce
3. Take 1/2 teaspoon pink Himalayan salt
4. Get 1/2 teaspoon ground black pepper
5. Make ready 1/2 teaspoon granulated garlic powder
6. Take 1/2 teaspoon granulated onion powder
7. Make ready As needed peanut oil to medium fry in
8. Get 3 tablespoons flour
9. Take As needed panko breadcrumbs
10. Take 1 tablespoons Lea and Pearins worechestershire sauce
11. Take 1/4 cup extra virgin olive oil
12. Take 1/2 teaspoon ground mustard powder

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that is going to wrap it up for this special food steak fingers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!