Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shredded soy sauce chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shredded Soy Sauce Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Make ready 3 lbs boneless skinless chicken thigh
- Get 2 teaspoons ginger powder
- Make ready 2 scallions, cut into 3-inch pieces and smashed flat
- Take 2 whole star anise
- Take 180 ml light soy sauce
- Take 180 ml shaoxing wine
- Prepare 150 ml dark soy sauce
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon salt
- Get 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap this up for this exceptional food shredded soy sauce chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
