Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican style shredded beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Style Shredded Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Style Shredded Beef is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Shredded Beef:
- Take 3-4 lb. beef roast
- Make ready 1 (24 oz.) large jar salsa
- Prepare Optional: 2 to 3 sliced jalapenos
- Take 2 (16 oz.) cans refried beans
- Get 1 (15.5 oz.) can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap it up with this special food mexican style shredded beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
