Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepper steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pepper Steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pepper Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pepper steak using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Steak:
Prepare 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
Make ready 3 Tablespoons Soy Sauce
Get 1 Teaspoon Black Pepper
Take Vegetable Oil
Make ready 1 Red Pepper
Make ready 1 Green Pepper
Prepare 1 Large Onion
Take 5-6 cloves garlic, minced
Prepare Sauce-
Take 1 Packet Brown Gravy Mix
Get 1/4 Teaspoon Ground Ginger
Prepare 1/2 Teaspoon Black Pepper
Take 1 Cup Cold Water
Get 2 Tablespoons Soy Sauce
Instructions to make Pepper Steak:
Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
Chop peppers and onions into 1 inch pieces and set aside.
Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
I like to serve with Smashed Garlic Potatoes.
So that is going to wrap it up with this special food pepper steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!