23/12/2020 01:13

Easiest Way to Prepare Super Quick Homemade Chana masala

by Florence Fowler

Chana masala
Chana masala

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chana masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Easy to make, extremely flavorful, and satisfying. Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.

Chana masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chana masala is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chana masala using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana masala:
  1. Take canned chickpeas
  2. Get canned crushed tomatoes
  3. Get canned diced chiles
  4. Make ready garam masala
  5. Take onion powder
  6. Take garlic powder
  7. Prepare ginger powder
  8. Prepare Salt
  9. Get Oil
  10. Make ready Vinegar or lemon juice
  11. Get Fresh cilantro (optional)

It is one of the most popular Indian dishes, whether its in India or in the western world. All Reviews for Chana Masala (Savory Indian Chick Peas). What I like best about this dish is that it can be prepared very quickly and easily—the perfect option for a. Chana Masala is Chick peas in the Spicy Gravy.

Steps to make Chana masala:
  1. Heat oil in a pot over medium heat and fry the garam masala until fragrant.
  2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
  3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
  4. Serve over basmati rice.

What I like best about this dish is that it can be prepared very quickly and easily—the perfect option for a. Chana Masala is Chick peas in the Spicy Gravy. Spice used to make Chana Masala. This authentic Chana Masala Recipe can be made in an Instant pot or on the stove top! A quick, easy and delicious Vegetarian dinner recipe!

So that is going to wrap this up with this special food chana masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


close