15/09/2020 19:24

Steps to Make Speedy Mike's Ramen Soup Starters

by Jose Rose

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Ramen Soup Starters is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Get Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Take Pickled Ginger
  17. Take Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Get Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Take ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Take Low Sodium Beef Or Chicken Broth
  30. Get HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Take Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Get Dry Sake
  36. Take Coconut Milk
  37. Take Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Take Sriracha
  40. Get Garlic Sriracha
  41. Prepare Soy Sauce
  42. Get Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Get Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Get Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Take Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap it up for this special food mike's ramen soup starters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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