Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fall squash saute. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fall Squash Saute is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fall Squash Saute is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fall squash saute using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Squash Saute:
- Make ready 1/2 butternut squash; diced
- Prepare 1 small zucchini; diced
- Take 2 tbsp butter
- Prepare 1 vegetable oil; as needed
- Get 1 salt and white pepper; to taste
Instructions to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that is going to wrap this up for this special food fall squash saute recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
