Steps to Prepare Award-winning Peas Mutta Fry ~ A Kozhikode Street Food

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, peas mutta fry ~ a kozhikode street food. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peas Mutta Fry ~ A Kozhikode Street Food is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Peas Mutta Fry ~ A Kozhikode Street Food is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook peas mutta fry ~ a kozhikode street food using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peas Mutta Fry ~ A Kozhikode Street Food:

1. Take 1 cup - Green Peas / Pachapattani / Mattar (soaked for 6-8 hours)
2. Make ready 4 - Eggs
3. Take 2 Tsp - Pepper powder
4. Make ready 2 + 1 - Onion finely chopped
5. Take 3 - Green chilly chopped (round and not fine pieces)
6. Take 1 " piece - Ginger finely cut lengthwise
7. Take 2 medium - Carrot roughly chopped
8. Get 1 - Tomato finely chopped
9. Prepare 1-2 Tbsp - Butter / Coconut Oil/Oil
10. Get Salt

Steps to make Peas Mutta Fry ~ A Kozhikode Street Food:

1. Pressure cook green peas for just one whistle.(Do not cook it mushy). After 1 whistle release the pressure and, open and cook.
2. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. Saute till onions are soft and pink. (a bit of crunchiness should be there for onions).
3. Now add carrot chopped and tomato. Cook it covered.
4. Add the cooked green peas with the water. Mix well.Add salt.
5. Beat 3 eggs. Lower the flame and add the eggs. Mix properly and scramble the eggs.
6. Now you will see the water is fully absorbed. Mix well on high flame for a minute and remove from flame.
7. Now add pepper powder and mix well.
8. Best served hot with chopped onion and lime wedges. Enjoy!!!!

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