12/12/2020 06:47

Recipe of Super Quick Homemade Best Ever Vegan Potato Salad πŸ₯—

by Hulda Gibson

Best Ever Vegan Potato Salad πŸ₯—
Best Ever Vegan Potato Salad πŸ₯—

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, best ever vegan potato salad πŸ₯—. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Ever Vegan Potato Salad πŸ₯— is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Best Ever Vegan Potato Salad πŸ₯— is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook best ever vegan potato salad πŸ₯— using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Take 5-6 potato's peeled and cubed
  2. Make ready 1 can pimintos
  3. Make ready 1 can sliced olives
  4. Take 1/2 chopped red onion
  5. Make ready 1 cup Vegan Mayo
  6. Take 2-3 Tb Mustard
  7. Get 1/4 cup Sweet or Dill pickle relish
  8. Prepare to taste Salt & pepper
  9. Make ready Paprika (sprinkled on top)
Steps to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

So that is going to wrap this up with this exceptional food best ever vegan potato salad πŸ₯— recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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