13/08/2020 11:26

Simple Way to Make Ultimate Khichdi with Achari Raita

by Kyle Huff

Khichdi with Achari Raita
Khichdi with Achari Raita

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khichdi with achari raita. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khichdi with Achari Raita is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi with Achari Raita:
  1. Make ready gobindbhog rice or any aromatic rice
  2. Take split Moong dal
  3. Get ginger paste
  4. Prepare cumin powder
  5. Prepare red chilli powder
  6. Take turmeric powder
  7. Take green chillies
  8. Prepare mixed chopped veggies
  9. Take cauliflower florets
  10. Take chopped tomatoes
  11. Take sugar
  12. Get ghee
  13. Prepare Salt
  14. Prepare mustard oil
  15. Get cumin seeds
  16. Take Ingredients for raita
  17. Get hung curd
  18. Get aachar/pickle
  19. Prepare fennel seeds
  20. Make ready fenugreek seeds
  21. Prepare mustard seeds
  22. Make ready carom seeds
  23. Take Salt
Steps to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that is going to wrap this up with this special food khichdi with achari raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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