29/12/2020 03:33

Simple Way to Make Speedy Tonkatsu Sauce Made from Scratch!!

by Alejandro Ruiz

Tonkatsu Sauce Made from Scratch!!
Tonkatsu Sauce Made from Scratch!!

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tonkatsu sauce made from scratch!!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. It's a lot of work to make it from scratch, but you can definitely make a simplified version that tastes just as good to go with your homemade tonkatsu. Hey it's Abbie and welcome to my channel! Sharing with you my fellow wonderfuls' my home made Pork tonkatsu and tonkatsu sauce made from scratch.

Tonkatsu Sauce Made from Scratch!! is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tonkatsu Sauce Made from Scratch!! is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tonkatsu sauce made from scratch!! using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu Sauce Made from Scratch!!:
  1. Make ready 5 tbsp ☆Sugar
  2. Get 5 tbsp ☆Water
  3. Prepare 5 tbsp ☆Boiling water
  4. Get 1 Apple (grated or pureed in a food processor)
  5. Get 1/2 Carrot (grated or pureed in a food processor)
  6. Get 1/2 Onion (grated or pureed in a food processor)
  7. Prepare 1 Bay leaf
  8. Make ready 150 ml Tomato juice
  9. Get 50 ml Red wine
  10. Prepare 5 tbsp Soy sauce
  11. Make ready 1/2 tsp Krazy Salt
  12. Make ready 1 dash Nutmeg
  13. Get 1 dash Pepper
  14. Prepare 1 tbsp Lemon juice
  15. Prepare 1 tbsp Vinegar
  16. Prepare 1 tsp ◎Katakuriko or cornstarch
  17. Get 2 tbsp ◎Water

Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce. While you can buy tonkatsu sauce in Japanese grocers under the Bulldog or Otafuku brands, high end tonkatsu places will always make their own. Tonkatsu sauce is an important seasoning for Tonkatsu. Tonkatsu is good by itself, but Tonkatsu sauce completes this dish.

Instructions to make Tonkatsu Sauce Made from Scratch!!:
  1. Combine the ☆ sugar and water in a heavy pot or deep pan. Cook over medium heat for about 3 minutes until it starts to smoke.
  2. When the pan is smoking, count to 5 and then turn off the heat (the aim is to make a caramel that's a bit darker than the caramel sauce for custard pudding or flan.)
  3. Add boiling water to the pan, taking care not to burn yourself. Set the heat to low, and stir to dissolve the caramel in the water. Scrape off any burned bits and dissolve.
  4. Add the grated or pureed apple, carrot and onion, plus the bay leaf to the pan and mix well. Simmer over low heat for 10 minutes.
  5. Add tomato juice to the pan, cover with a lid and simmer for 10 minutes over low heat.
  6. Add the wine, soy sauce, Krazy Salt, nutmeg and pepper to the pan, and simmer for 30 minutes over low heat. Cool down the sauce a little and add the vinegar and lemon juice.
  7. Leave the pan to rest overnight at room temperature (cool it down and refrigerator during the summer). Strain the contents into a smaller pan through a clean gauze or cheesecloth.
  8. Simmer the strained sauce over low heat. Add the ◎ katakuriko dissolved in water, stir until thickened, and leave to cool.
  9. Pour the cooled sauce into containers or bottles, and seal tightly. Leave to rest in the refrigerator for 2 to 3 days, and it's done.
  10. This sauce has no preservatives, so store it in the refrigerator, and use up within a month.

Tonkatsu sauce is an important seasoning for Tonkatsu. Tonkatsu is good by itself, but Tonkatsu sauce completes this dish. The sauce is a Worcester-based sauce but much thicker. Lastly, we will be making the tonkatsu sauce from scratch since the store-bought ones are pumped full of sugar. With these subtle changes, it really does add to this traditional dish!

So that is going to wrap it up for this special food tonkatsu sauce made from scratch!! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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