Recipe of Homemade Khichdi with Achari Raita

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khichdi with achari raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khichdi with Achari Raita is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Khichdi with Achari Raita is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi with Achari Raita:

1. Prepare 1 cup gobindbhog rice or any aromatic rice
2. Make ready 1 cup split Moong dal
3. Prepare 1 tsp ginger paste
4. Make ready 1 tsp cumin powder
5. Prepare 1/2 tsp red chilli powder
6. Take 1 tsp turmeric powder
7. Prepare 2 green chillies
8. Get 1/2 cup mixed chopped veggies
9. Take 1/2 cup cauliflower florets
10. Take 1/2 cup chopped tomatoes
11. Prepare 1/4 tsp sugar
12. Take 1 tsp ghee
13. Get to taste Salt
14. Make ready 1 tsp mustard oil
15. Get 1 tsp cumin seeds
16. Make ready Ingredients for raita
17. Get 1 cup hung curd
18. Make ready 4 tsp aachar/pickle
19. Get 1/2 tsp fennel seeds
20. Make ready 1/2 tsp fenugreek seeds
21. Make ready 1/2 tsp mustard seeds
22. Make ready 1/4 tsp carom seeds
23. Make ready to taste Salt

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that is going to wrap this up with this special food khichdi with achari raita recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!