Recipe of Ultimate Exotic Chai Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, exotic chai cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Exotic Chai Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Exotic Chai Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have exotic chai cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Chai Cake:

1. Make ready 2 cups flour
2. Prepare 2 tsp b.powder
3. Get 1/2 tsp salt
4. Prepare 1/2 tsp Elaichi powder (cardamom)
5. Prepare 2/3 cup buttermilk
6. Take 1 XL egg
7. Take 1 cup sugar
8. Make ready 1/2 cup butter melted
9. Get 1 tsp rose water
10. Make ready 1/4 cup milk
11. Get 2 cardamom pods slightly crushed
12. Get 3 tsp black tea
13. Take butter & Cardamom glaze:
14. Get 1/4 cup unsalted butter
15. Take 1 cup icing sugar
16. Make ready 1 tsp Elaichi powder (cardamom)
17. Make ready 2-3 Tbsp milk

Instructions to make Exotic Chai Cake:

1. For cake :- - Pre-heat the oven to 180• C. - Brew the milk tea first so that you have enough time to cool it. - Heat milk in a saucepan and add the tea & cardamom pods Bring to a boil, remove from heat and keep covered for 3-4 min. Strain with a sieve and keep aside. - Sift the flour, baking powder,salt and Elaichi (cardamom)powder together and keep aside.
2. In a mixing bowl, beat the sugar,buttermilk & egg on high for 2 min. - Add melted butter & rose-water. - Beat for 2-3 min till the mixture is well combined and creamy. - Add dry ingredients and the milk-tea to the batter. Mix well. - Bake for 35-38 min. - Remove and cool in pan for 5 minutes before pouring the glaze on top.
3. Butter and cardamom glaze:- - sift the icing sugar and Elaichi (cardamom)powder together. Set aside. - Take the butter in a saucepan and start melting it on low heat. - Melted till butter browns. - The butter colour could be light brown. - Sieve this browned butter carefully into a glass bowl.
4. Add icing sugar and whisk to combine. - Add a few teaspoons of milk to thin the glaze. - The glaze should look like very thick milk. - Enjoy 😊 - #Mubinarecipes

So that’s going to wrap it up with this special food exotic chai cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!