Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aubergine Parmesan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Parmesan:
- Make ready mozzarella (2 small ones or 1 XL)
- Prepare 2 aubergines
- Take Much Parmesan
- Prepare Sauce:
- Get Salt pepper and olive oil
- Prepare 1 small-medium onion
- Take 4 cloves garlic
- Take Piece dark chocolate
- Prepare Red wine (vinegar)
- Take 4 ish tomatoes
- Get Big spoon of tomato paste
- Take Some Parmesan
Instructions to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
So that is going to wrap it up for this special food aubergine parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
