15/08/2020 08:41

Steps to Prepare Any-night-of-the-week #yellow "sweet"rice#carrot #festive

by Earl Andrews

#yellow "sweet"rice#carrot #festive
#yellow "sweet"rice#carrot #festive

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, #yellow "sweet"rice#carrot #festive. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#yellow "sweet"rice#carrot #festive is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. #yellow "sweet"rice#carrot #festive is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook #yellow "sweet"rice#carrot #festive using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #yellow "sweet"rice#carrot #festive:
  1. Get 1/2 glass Rice long grain
  2. Take 1/4 glass Sugar
  3. Make ready 3-4 tbsp Desi ghee
  4. Take 1 piece Carrot shredded
  5. Prepare Cashew nuts a hand full
  6. Make ready 1/4 tsp Cardmum powder
  7. Get Cloves 2
  8. Make ready 1 Star anise
  9. Make ready Nutmeg powder 1/4tsp small
  10. Get Yellow food colour 1/4tsp small
  11. Prepare Saffron strands 8-10
  12. Make ready Water 1glass(double quantity of rice)
Instructions to make #yellow "sweet"rice#carrot #festive:
  1. First of all wash thoroughly then soak the rice in water for at least 1 hour
  2. Take a heavy bottom pan and pour a glass of water in it..
  3. Put the flame on and add all the ingredients mention above along with yellow food colour except rice and saffron and let it to give a boil
  4. When the water comes at boiling stage, add soaked and drain water content rice in it.. Give a nice stir
  5. Slow down the flame and remove the star anise and clove from rice and keep aside for final garnishing..let the rice cook for about 15-20minutes at slow flame..pour the saffron water and remain the saffron strands seprate fo' garnishing.. check the rice whether cooked or and't by pressing a grain of rice in between yo'r index finger and thumb
  6. Let the flame off..yo'r delicious yellow sweet rice for festive occasion r ready
  7. Serve hot in a glass bowl or tray, garnish with star anise, clove& saffron strands and drizzle a spoon of desi ghee fo' more glazed appearance and a natural aroma of cooked sweet rice and herbs infused in it
  8. Celebrate the festival of baisakhi with these sweet yellow rice..or "cook" whenever yo'rs mouth watering fo' a sweet dish
  9. Tip_U can adjust the quantity of water according the quality of rice slightly minimize or maximize and can adjust sugar according to yo'r flavours of sweetness..This recipe is very close to me 'cause of my family's favourite dish๐Ÿ’ฏ๐Ÿ’—๐Ÿ‘

So that’s going to wrap it up with this exceptional food #yellow "sweet"rice#carrot #festive recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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