Step-by-Step Guide to Make Any-night-of-the-week Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sea bream & hijiki seaweed seasoned rice (for baby food). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. Prepare 90 ml Uncooked white rice
2. Get 1 Sea bream fillet or sashimi
3. Take 1 tsp ★Dried hijiki
4. Take 1 cm ★Carrot
5. Prepare 1 ★Shiitake mushroom
6. Get 1/8 ★Onion
7. Prepare 1/2 cm ★Daikon radish
8. Prepare 5 cm ☆Kombu
9. Make ready 1 tsp ☆Soy sauce
10. Make ready 1 enough to cover the tip of your pinky ☆Miso

Instructions to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
2. Reconstitute the dried hijiki and finely chop.
3. Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
4. Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1.
5. Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
6. After it has cooked, remove the kombu.
7. Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done.

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