Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basic baking mix. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Baking Mix is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Basic Baking Mix is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Baking Mix:
Get 10 C. Flour, sifted
Make ready 1.33 C. Milk, dry (non-fat)
Make ready 4 Tbs. Baking powder
Make ready 4 tsp. Salt
Make ready 2 C. Shortening or unsalted Butter*
Make ready Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
Take For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
Get Recipes that use this basic baking mix:
Prepare QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)
Steps to make Basic Baking Mix:
Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
With pastry blender (or knives), cut in shortening* until coarse crumbs form.
Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.
So that’s going to wrap it up with this special food basic baking mix recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!