Step-by-Step Guide to Make Award-winning Hand-tore Spelt Noodle chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hand-tore Spelt Noodle chicken Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:

1. Make ready organic AP flour
2. Take organic spelt flour
3. Get salt
4. Take homemade chicken broth
5. Make ready yellow squash
6. Prepare small tomatoes
7. Get mushroom
8. Take sweet Thai basil
9. Get salted shrimp
10. Take Fish sauce
11. Prepare galangal
12. Take lemon Grass

Instructions to make Hand-tore Spelt Noodle chicken Soup:

1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

So that is going to wrap it up with this exceptional food hand-tore spelt noodle chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!