Step-by-Step Guide to Prepare Award-winning Keema makhana 😋

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keema makhana 😋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keema makhana 😋 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keema makhana 😋 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook keema makhana 😋 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema makhana 😋:

1. Take 1 kg mutton mince
2. Prepare 1 cup makhana/fox nuts
3. Prepare 3 Tbsp ginger,garlic and chilli paste
4. Make ready 1 onion sliced
5. Make ready 1 tsp cumin seeds
6. Make ready 1/2 cup oil
7. Prepare 1 big tomato chopped
8. Get 1 red pepper chopped
9. Prepare 1 tsp chilli powder
10. Make ready 1 tsp turmeric powder
11. Make ready 1 tbsp salt
12. Make ready Some coriander leaves to garnishing

Steps to make Keema makhana 😋:

1. First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion.
2. Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes.
3. Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water.
4. Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋

So that is going to wrap this up with this special food keema makhana 😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!