Steps to Make Award-winning Tiny samosa

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tiny samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tiny samosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tiny samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tiny samosa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiny samosa:

1. Make ready boiled diced finely potatoes
2. Take all-purpose flour
3. Make ready baking powder for dough
4. Take oil for dough
5. Take salt for dough
6. Make ready carom seeds for dough
7. Get cup peas
8. Get salt for potatoes
9. Prepare red chilli powder for potatoes
10. Take chaat masala for potatoes
11. Take black pepper for potatoes
12. Take garam masala for potatoes
13. Get cumin seeds for potatoes
14. Take Oil to fry

Steps to make Tiny samosa:

1. Add all the ingredients mentioned for dough in all-purpose flour and make a very hard dough.rest it for 10 minutes at warm place
2. Make oil hot at medium flame.in a separate pan put some oil and roast cumin seeds with all the spices for potatoes.add diced potatoes and mix well.let it cool.now follow important steps by pictures
3. Flat small ball from dough like I shown.cut half
4. Now close by wet the corners like I shown and fill small portion of potato mixture.close after filling gently and put it in refrigerator for 10 minutes
5. Its ready to fry at medium flame.so yumm homemade tiny samosa are ready.stay safe stay healthy and happy.merry Christmas 🎄 ♥ ❤ 😍 💕

So that’s going to wrap it up for this special food tiny samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!