Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pozole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pozole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pozole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Take 2 can White Hominy
- Make ready 2 Bay leaves
- Take 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it's pre-cut)
- Prepare 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Take 2 cup Water
- Prepare 1 Red Onion
- Prepare 1 bunch Cilantro
- Take 1 Cabbage
- Take 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap it up for this special food slow cooker pozole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
