Steps to Make Homemade Brad's New Orleans fried tilapia

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's new orleans fried tilapia. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's New Orleans fried tilapia is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Prepare 2 tilapia loins. bout 1/2 lb a piece
2. Prepare 3/4 cup Italian bread crumbs
3. Take 1/2 cup corn meal
4. Take 1 tbs original Mrs dash seasoning
5. Prepare 1 tbs lemon pepper
6. Make ready 2 tbs new Orleans Cajun spice
7. Take 1 xl egg, beaten
8. Make ready canola oil
9. Get 2 tbs wild mushroom and sage infused olive oil
10. Get 2 tbs harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap it up with this special food brad's new orleans fried tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!