Steps to Make Ultimate Brad's schnitzel oskar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's schnitzel oskar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's schnitzel oskar is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brad's schnitzel oskar is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's schnitzel oskar:

1. Prepare 2 center cut boneless pork loin chops
2. Take 1/2 lb 41-60 count pre cooked shrimp
3. Take 1 bunch medium sized asparagus
4. Get 1 pkg Bernaise sauce mix
5. Get canola oil
6. Take harissa infused Olive oil
7. Get herb infused balsamic vinegar
8. Prepare rice vinegar
9. Make ready lemon pepper
10. Prepare Mrs dash seasoning
11. Get Himalayan pink salt
12. Make ready black pepper
13. Get 1 cup Italian seasoned bread crumbs
14. Take powdered chicken bouillon
15. Prepare 1 xl egg, beaten
16. Take paprika
17. Take mccormicks Montreal steak seasoning
18. Make ready minced roasted garlic

Steps to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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