22/10/2020 15:02

Simple Way to Prepare Favorite Brad's salmon burgers

by Troy Lewis

Brad's salmon burgers
Brad's salmon burgers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's salmon burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's salmon burgers is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's salmon burgers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's salmon burgers using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's salmon burgers:
  1. Get 2 cups cooked flaked salmon. deboned
  2. Prepare 3/4 cup Italian bread crumbs
  3. Prepare 1/4 cup mayonnaise
  4. Make ready 1 xl egg
  5. Get 1 cup flour
  6. Prepare 1 tsp paprika
  7. Take 1 tsp Mrs dash seasoning
  8. Get 1 tbs lemon pepper
  9. Take toppings
  10. Make ready 2-3 burger buns
  11. Get cheese
  12. Get lettuce
  13. Take tomato
  14. Make ready tartar sauce
  15. Get onion
Steps to make Brad's salmon burgers:
  1. Mix flour and seasonings, set aside
  2. Flake salmon into a bowl.
  3. Mix in mayo, bread crumbs, and egg. Stir in well
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy

So that is going to wrap it up with this exceptional food brad's salmon burgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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