Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken malai boti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Malai boti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Malai boti is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai boti:
- Prepare chicken (boneless)
- Take salt
- Get lemon juic
- Take almonds
- Get yogurt
- Prepare cream
- Make ready green chili peppers
- Get garlic
- Get ginger
- Make ready white pepper
- Prepare chili powder
- Prepare ground cumin
- Prepare ground coriander
- Get garam masala
- Make ready vegetable oil
- Get parathas for serving
Steps to make Chicken Malai boti:
- Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
- Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
- Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
So that’s going to wrap it up with this special food chicken malai boti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
